SF part 2
Kendra came out to meet us in the tasting room, and proceeded to take us (after we all filled up our beers, mine with some very fresh Liberty Ale) down stairs and in the depths of the brewery where they keep their 3 very small copper pot stills. Anchor has been distilling since 1993 and produces 2 different types of gin (London style and Holland style or "genever") and 3 different Whiskies all made from a 100% Rye mash. The stills were beautiful to see, and the operation is still very small with a tiny footprint. The varieties of the whiskey were not around since they are so short on it due to it's popularity but we were able to try the genever which was absolutely wonderful. After this we headed back up to the brewery to have another half pint and then it was on to explore Fritz's other passion, San Francisco's only winery York Creek Winery. The winery is across the street in what used to be a soy sauce factory, we met up with Tom the winemaker and learned a little bit about the winery. Apparently Fritz had owned the land and grown grapes for years but sold them off to other wineries, even to this day he still sells most of the yield from each harvest to other wineries but what he keeps he turns into some very fine wine! We sampled directly from the barrels, two I remembered to write down that we tried were the MXB and the Estate Cabernet both from 07's harvest. I know this is supposed to be a beer blog but these wines were very enjoyable so if you do like to enjoy a little break from beer every once in a while I suggest seeking them out. They ship directly to a number of states and might be distributed in your area. In Florida which is my area they are currently looking for the right fit in a distributor but I hope they make it out our way soon. The wife especially liked them, which always earns me a few brownie points to come home with a good bottle of wine while shopping for the beers I am after at my local liquor store.. All in all our day at Anchor was one of the coolest brewery tour experiences I have had, and I have been lucky enough to get some really special tours in quite a few breweries. The tradition and the love that the employees have for the brewery and their part in what it has become I think has to be one of the biggest aspects of my feelings towards this amazing place..
More to come.. Toronado and Magnolia oh boy!!
Cheers!

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